CREAM OF PORCINI MUSHROOMS AND WHITE TRUFFLE

GENERAL CHARACTERISTICS
INGREDIENTS: Porcini mushrooms 58.5% (Boletus Edulis and Rel. Gruppo), extra virgin olive oil, flavouring, salt, White Truffle 0.5% (Tuber magnatum Pico)

TMC 36 months
GLUTEN Absent

DIRECTIONS FOR USE 10 g of cream per person, using directly on the plate. It is ideal as a condiment
for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all dishes with truffles

AVERAGE NUTRITIONAL CHARACTERISTICS PER 100g
Energy Kj 984 Kcal 239
Fat 24 g
Of which saturated fatty acids 3.9 g
Carbohydrates 1.3 g
Of which sugars 0.6 g
Fibers 3.2 g
Protein 2.4 g