WHITE TRUFFLE CREAM

GENERAL CHARACTERISTICS
INGREDIENTS: White truffle 70% (Tuber magnatum Pico), sunflower oil, salt, aroma

TMC 36 months
GLUTEN Absent

To make optimal use of the qualities of the product, it is recommended to use a quantity of
ADVICE ON USE 5/7g of cream per person, using directly on the plate.
It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and
however as a base for all dishes with truffles

AVERAGE NUTRITIONAL CHARACTERISTICS PER 100g
Energy Kj 1761 Kcal 427
Fat 43 g
Of which saturated fatty acids 5.6 g
Carbohydrates 4.3 g
GIULIANO TARTUFI SpA The company is IFS - BRC certified
South Industrial Zone 06026 Pietralunga (PG)
Phone: 0759460079
Website: www.giulianotartufi.it REVISION Rev.01 of 18/01/2023
Of which sugars 0 g
Fiber 4.4g
Protein 3.6 g
Salt 0.32 g