TRUFFLE CREAM

GENERAL CHARACTERISTICS

INGREDIENTS:

Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower oil, black olives, summer truffle 2% (Tuber aestivum Vitt.), salt, flavouring.
TMC 36 months
GLUTEN Absent

To optimally exploit the qualities of the product, it is recommended to use a quantity of 15-20 g of cream per person,
heating for 5 minutes in a pan after adding only salt and oil.

INTENDED USE:

Extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first courses and
main courses, omelettes and as a base for all dishes with truffles.

AVERAGE NUTRITIONAL CHARACTERISTICS PER 100g

Energy Kj 1975 Kcal 480
Fat 51 g
Of which saturated fatty acids 7.1 g
Carbohydrates 3.3 g
Of which sugars 0.3 g
Fibre 2,1 g
Protein 2.2 g