KETCHUP AND SUMMER TRUFFLE

GENERAL CHARACTERISTICS

INGREDIENTS:

Ketchup (50% tomato concentrate, water, sugar, wine vinegar, salt, flavourings, nnatural, thickeners: xanthan gum and guar gum), summer truffle 3% (Tuber
aestivum Vitt.), salt, aroma. Acidifier: Lactic acid E270.
TMC 15 months
GLUTEN Absent

USE TIPS:

Ideal for seasoning meat, cold dishes, boiled meats, salads.

AVERAGE NUTRITIONAL CHARACTERISTICS PER 100g

Energy Kj 423 Kcal 100
Fat 1 g
Of which Saturated fatty acids 0.5 g
Carbohydrates 21 g
Of which sugars 15 g
Protein 1.8 g
Fibre 0,6 g
Sale 2,0 g