MUSTARD AND SUMMER TRUFFLE

GENERAL CHARACTERISTICS

INGREDIENTS:

Mustard 95.9% (water, MUSTARD seeds, vinegar, salt, preservative: sodium BISULPHITE
sodium), summer truffle 3% (Tuber aestivum Vitt.), salt, flavouring. Acidifier: Lactic acid
E270.
TMC 15 months

USE TIPS:

Ideal for seasoning fish, shellfish, meat, cold dishes, boiled meats, salads.

AVERAGE NUTRITIONAL CHARACTERISTICS PER 100g

Energy Kj 756 Kcal 182
Fat 14.7 g
Of which saturated fatty acids 1.2 g
Carbohydrates 3.2 g
Of which sugars 2.3 g
Fibre 1,8 g
Protein 8.4 g
Sale 5,66 g