TRUFFLE RICE

GENERAL CHARACTERISTICS

INGREDIENTS:

Carnaroli rice 98%, dried summer truffle 1% (Tuber aestivum Vitt.), aroma
TMC 24 months
GLUTEN Absent

COOKING TIME: 20 MINUTES

USE TIPS:

Delicious first course.

For best results, proceed with cooking in three steps:
- ROASTING: brown a chopped onion with butter in a pan, add the rice and toast well. It should take on a translucent appearance.
- COOKING: Over medium heat, gradually adding boiling stock to the rice, stirring often.
- CREATING: Once cooking is complete, remove the pan from the heat, add the butter and grated Parmesan, mixing well.

AVERAGE NUTRITIONAL CHARACTERISTICS PER 100g

Energy Kj 1502 Kcal 354
Fat 0.9 g
Of which saturated fatty acids 0.2 g
Carbohydrates 78 g
Of which sugars 0.2 g
Fibre 2,7 g
Protein 7.6 g
Sale 0,01 g