TRUFFLE SAUCE 20%

GENERAL CHARACTERISTICS

INGREDIENTS:

Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, summer truffle 20% (Tuber aestivum Vitt.), sunflower oil, black olives, salt, aroma
TMC 36 months
GLUTEN Absent

USE TIPS:

15-20 g of sauce per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers,
first and second courses, omelettes and as a base for all dishes with truffles.

AVERAGE NUTRITIONAL CHARACTERISTICS PER 100g

Energy Kj 1377 Kcal 334
Fat 34 g
Of which saturated fatty acids 4.3 g
Carbohydrates 2.8 g
Of which sugars 0.7 g
Fibre 2,2 g
Protein 3.8 g
Sale 1,27 g