SAUCE WITH WHITE TRUFFLE

GENERAL CHARACTERISTICS

INGREDIENTS:

Cultivated mushrooms (Agaricus bisporus), sunflower oil, green olives, 1% white truffle (Tuber magnatum Pico), salt, flavouring, ascorbic acid: E300
TMC 36 months
GLUTEN Absent

USE TIPS:

Base for all dishes with truffles. Truffle Pennette for 4 people 350 g of durum wheat Penne 1 jar of Sauce with white truffles 80 g 125 g of cooking cream Parmesan q.b. Prepare the sauce of cream and sauce with white truffles in the sauté pan, drain the pasta, sauté for 2/3 minutes and add the Parmesan to complete the dish.

AVERAGE NUTRITIONAL CHARACTERISTICS PER 100g

Energy Kj 1101 Kcal 268
Fat 28 g
Of which saturated fatty acids 3.2 g
Carbohydrates 0.9 g
Of which sugars 0.6 g
Fibre 1,6 g
Protein 1.9 g
Sale 1,08 g