BLACK TRUFFLE SAUCE

GENERAL CHARACTERISTICS

INGREDIENTS:

Champignon mushrooms (Agaricus bisporus), sunflower oil, prized black truffle 3% (Tuber melanosporum Vitt.), porcini mushrooms (Boletus Edulis and related group), flavourings, salt, sugar, pepper.
TMC 36 months
GLUTEN Absent

USE TIPS:

20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first courses and
main courses, omelettes and as a base for all dishes with truffles.

AVERAGE NUTRITIONAL CHARACTERISTICS PER 100g

Energy Kj 1015 Kcal 246
Fat 24.1 g
Of which saturated fatty acids 2.8 g
Carbohydrates 4.7 g
Of which sugars 2.2 g
Fibre 0,7 g
Protein 2.3 g