MUSHROOMS AND TRUFFLES SAUCE

GENERAL CHARACTERISTICS

INGREDIENTS:

Mushrooms 50% (Agaricus bisporus), extra virgin olive oil, sunflower oil, summer truffle 7%
(Tuber aestivum Vitt.), olive spin, salt, spices.
TMC 36 months
GLUTEN Absent

RECOMMENDATIONS FOR USE:

To make the most of the product's qualities, we recommend using 15-20 g of cream per person, heated for 5 minutes in a pan after adding only salt and extra virgin olive oil. Ideal as a condiment for croutons and stuffed with appetizers, first and second courses, omelettes and as a base for all dishes with truffles.

NUTRITIONAL FEATURES PER 100g

Energy Kj 1880 Kcal 457
Fat 48.6 g
Of which saturated fatty acids 6.8 g
Carbohydrates 1.4 g
Of which sugars 0.3 g
Fibra 2,2 gr
Protein 2.4 g