TRUFFLE SAUCE

GENERAL CHARACTERISTICS

INGREDIENTS:

Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower oil, black olives,
Summer truffle 1% (Tuber aestivum Vitt.), flavouring, salt.
TMC 36 months
GLUTEN Absent

USE TIPS:

20 g of cream per person, heating for 5 minutes in a pan after adding only salt and
extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all dishes with truffles.

AVERAGE NUTRITIONAL CHARACTERISTICS PER 100g

Energy Kj 1465 Kcal 356
Fat 36 g
Of which saturated fatty acids 4.7 g
Carbohydrates 2.9 g