BUTTER AND WHITE TRUFFLE SPECIALTIES

 GENERAL CHARACTERISTICS

INGREDIENTS:

Butter (MILK) 93.5%, Bianchetto Truffle 5% (Tuber borchii Vitt), flavouring, White Truffle 0.5% (Tuber magnatum Pico).
TMC 36 months
GLUTEN Absent

ADVICE ON USE per person.

It is ideal as a condiment for croutons and fillings for appetizers, first courses and second courses.
omelettes and in any case as a base for all dishes with truffles for food use,
intended for a general public, a consumer genre.

AVERAGE NUTRITIONAL CHARACTERISTICS PER 100g 

Energy Kj 2980 Kcal 725
Fat 80 g
Of which saturated fatty acids 57.1 g
Carbohydrates 0.6 g
Of which sugars 0 g
Fibre 0 g