BUTTER AND SUMMER TRUFFLE SPECIALTIES

GENERAL CHARACTERISTICS

INGREDIENTS:

Butter (MILK) 94%, Summer truffle 5% (Tuber aestivum Vitt), flavouring.
TMC 36 months
GLUTEN Absent

USE TIPS:

To make optimal use of the qualities of the product, it is recommended to use 20 g of product per person. It is ideal as a condiment for croutons and fillings for appetizers, first courses and second courses.
omelettes and in any case as a base for all dishes with truffles for food use,
intended for a general public, a consumer genre

AVERAGE NUTRITIONAL CHARACTERISTICS PER 100g

Energy Kj 3201 Kcal 779
Fat 86.1 g
Of which saturated fatty acids 61.5 g
Carbohydrates 0.5 g