BUTTER AND PRECIOUS BLACK TRUFFLE SPECIALTIES

GENERAL CHARACTERISTICS

INGREDIENTS:

Butter (MILK) 97%, Precious black truffle 2% (Tuber melanosporum Vitt), flavouring.
TMC 36 months
GLUTEN Absent

USE TIPS:

To make optimal use of the qualities of the product, it is recommended to use 20 g of product.per person. It is ideal as a condiment for croutons and fillings for appetizers, first courses and second courses.
omelettes and in any case as a base for all dishes with truffles

AVERAGE NUTRITIONAL CHARACTERISTICS PER 100g

Energy Kj 3086 Kcal 751
Fat 83 g
Of which saturated fatty acids 58 g
Carbohydrates 0 g
Of which sugars 0 g
Fibre 0 g