SPECIALTIES BASED ON ARTICHOKES AND SUMMER TRUFFLES

GENERAL CHARACTERISTICS

INGREDIENTS:

Artichokes 65%, extra virgin olive oil, summer truffle 5% (Tuber aestivum Vitt.), salt, flavouring, parsley, pepper.
TMC 36 months
GLUTEN Absent

USE TIPS:

Strozzapreti Artichokes and Truffle x 2 people: 250 g of Strozzapreti, 1 jar of Artichoke and Truffle-based Specialties 80 g, Parmesan to taste. Pour the strozzapreti and the Artichoke and Truffle-based Specialty into the pasta pan, simmer for 1 minute, add parmesan to complete the dish.

AVERAGE NUTRITIONAL CHARACTERISTICS PER 100g

Energy Kj 1141 Kcal 277
Fat 28.1 g
Of which saturated fatty acids 3.9 g
Carbohydrates 2.2 g
Of which sugars 1.2 g
Fibre 4,2 g
Protein 1.8 g
Sale 0,78 g