PESTO AND SUMMER TRUFFLE SPECIALTIES

GENERAL CHARACTERISTICS

INGREDIENTS:

Basil, extra virgin olive oil, Parmigiano Reggiano DOP, (MILK, salt, rennet) Summer Truffle 3% (Tuber aestivum Vitt.), pecorino cheese (MILK, salt, rennet), pine nuts 1%, vegetable fibers, trehalose, salt, aroma. Acidifiers: citric acid E330, lactic acid E270
TMC 36 months
GLUTEN Absent

USE TIPS:

Excellent condiment for first courses.

AVERAGE NUTRITIONAL CHARACTERISTICS PER 100g

Energy Kj 1793 Kcal 434
Fat 39 g
Of which saturated fatty acids 7 g
Carbohydrates 11.3 g
Of which sugars 3.9 g
Fibre 8,5 g
Protein 5.3 g
Sale 2,61 g