SPECIALTIES BASED ON COARSE SALT AND TRUFFLES

GENERAL CHARACTERISTICS

INGREDIENTS:

Salt 98%, dried summer truffle 1% (Tuber aestivum Vitt.), aroma
TMC 36 months
GLUTEN Absent

TIPS AND USE:

As boiling salt for cooking pasta and as a condiment over grilled meat.

AVERAGE NUTRITIONAL CHARACTERISTICS PER 100g

Energy Kj 20 Kcal 5
Fat 0.1 g
Of which Saturated fatty acids 0.1 g
Carbohydrates 0.4 g
Of which sugars 0.1 g
Protein 0.2 g
Salt (NaCl) 97.71 g