SPECIALTY WITH PARMIGIANO REGGIANO AND BIANCHETTO TRUFFLE

GENERAL CHARACTERISTICS

INGREDIENTS:

CREAM, Parmigiano Reggiano DOP 5% (MILK, salt, rennet), corn starch, Bianchetto truffle 3% (Tuber borchii Vitt.), salt, flavourings. Acidifier: E270.
TMC 36 months
GLUTEN Absent

USE TIPS:

1 jar of Specialties with Parmigiano Reggiano and Truffle 170 g and Parmigiano Reggiano to taste
Prepare the Specialità con Parmigiano Reggiano and Truffle sauce in a pan, drain the pasta, sauté for 1/2 minutes and add the Parmigiano Reggiano to complete the dish.

AVERAGE NUTRITIONAL CHARACTERISTICS PER 100g

Energy Kj 1361 Kcal 330
Fat 33 g
Of which saturated fatty acids 24 g
Carbohydrates 4.5 g
Of which sugars 1.5 g
Fibre 0,5 g
Protein 2.9 g
Sale 0,79 g