STRANGOZZI WITH SUMMER TRUFFLES

GENERAL CHARACTERISTICS

INGREDIENTS:

Durum WHEAT semolina, water, summer truffle 2% (Tuber aestivum Vitt.), Porcini mushrooms (Boletus edulis and related group), flavouring. May contain traces of EGGS, MUSTARD and SOY.
TMC 36 months
GLUTEN Present

COOKING TIME: 9 MINUTES
Bring 2-3 liters of salted water to the boil, add the pasta and mix delicately, after 3 minutes, to avoid breaking the pasta.

USE TIPS:

Given its particular porosity, this type of pasta allows you to retain any type of sauce very well. It is excellent with sliced ​​summer truffle or seasoned with truffle sauce and parmesan to taste.

AVERAGE NUTRITIONAL CHARACTERISTICS PER 100g

Energy Kj 1506 Kcal 355
Fat 1.4 g
Of which Saturated fatty acids 0.4 g
Carbohydrates 72 g
Of which sugars 2.9 g
Fibre 3,5 g
Protein 12 g
Sale 0,007 g