WHITE TRUFFLE TAGLIATELLE

GENERAL CHARACTERISTICS

INGREDIENTS:

Durum WHEAT semolina, EGGS 23%, White Truffle 0.4% (Tuber magnatum Pico), flavouring, salt.
May contain traces of MUSTARD and SOY.
TMC 36 months
GLUTEN Present

COOKING TIME: 9 MINUTES
Bring 2-3 liters of salted water to the boil, add the pasta and mix delicately, after 3 minutes, to avoid breaking the pasta.

USE TIPS:

Given its particular porosity, this type of paste allows any type of paste to be held very well
type of seasoning. It is excellent with sliced ​​summer truffle or seasoned with truffle sauce and parmesan to taste.

AVERAGE NUTRITIONAL CHARACTERISTICS PER 100g

Energy Kj 1568 Kcal 370
Fat 3.6 g
Of which saturated fatty acids 1.2 g
Carbohydrates 69 g
Of which sugars 2.3 g
Fibre 3,2 g
Protein 14 g
Sale 0,09 g