WHOLE SUMMER TRUFFLE

GENERAL CHARACTERISTICS

INGREDIENTS:

Summer truffle (Tuber aestivum Vitt.), water, salt, flavouring.
TMC 36 months
GLUTEN Absent

USE TIPS:

Truffle, 1 jar of Summer Truffle 50 g Extra virgin olive oil Grate the truffle in a pan, add the extra virgin oil and the preserving liquid from the jar, add salt and heat for a couple of minutes, drain the pasta and put it back in the pan for another 2 minutes.

AVERAGE NUTRITIONAL CHARACTERISTICS PER 100g

Energy Kj 333 Kcal 80
Fat 1.3 g
Of which saturated fatty acids 0.2 g
Carbs 6.4g
Of which sugars 0.5 g
Fibre 8,4 g
Protein 6.4 g
Sale 0,45 g