Truffle bruschetta
TRUFFLE BRUSCHETTE
Ingredients:
- Bread
- Truffle Sauce
- White Truffle Oil
- Fresh seasonal truffle
Method:
Cut the bread to the desired size, quickly toast the individual slices of bread, add the Truffle Sauce and a drizzle of White Truffle Oil. Add, if desired, fresh flaked truffle.
The recipes
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Beef fillet with truffle
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