Tagliatelle with truffles

TAGLIATELLE WITH TRUFFLES

Ingredients for 3 people:

• 350 g of Truffle Tagliatelle
• 3 tablespoons of Parmigiano Reggiano-based specialties with truffles
• Fresh seasonal truffle

Method

Bring plenty of salted water to the boil in a large saucepan, add the Truffle Tagliatelle, in the meantime put 3 tablespoons of Parmigiano Reggiano with Truffle Specialties in a pan with 2 ladles of cooking water.

As soon as the tagliatelle are cooked, transfer them to the pan and sauté them gently.

After serving, add the flaked fresh truffle.