Beef fillet with truffle

TRUFFLE BEEF FILLET

Ingredients for 2 people:

• 400 g of fillet of beef
• 4 tablespoons of Black Summer Truffle Lamella
• Butter to taste
• White flour to taste
• ½ l of vegetable broth
• Salt and Pepper To Taste

Method:

Flour the fillets and leave them to rest for a few minutes, meanwhile in a non-stick pan, melt a knob of butter over a low heat.

Add the slices of black summer truffle and continue cooking with the vegetable broth until desired doneness.

Serve and add the slices of black summer truffle.